LUNCH MENU

SHAREABLES + APPETIZERS

Tortilla - V/GF

Crispy Tortilla Chips Seasoned with Sea Salt & Cumin, Served with Fresh Pico de Gallo and Warm Chili Queso Dip 16

Warm Pretzel Bites - V

With Sea Salt and Butter, Served with a Warm Chili Queso Dipping Sauce  22

Poutine - GF

Crispy Fries topped with Cheese Curds and Red Wine-Infused Gravy  16

Bruschetta Flatbread - V

Caramelized Onions and Mushrooms Topped with Blue Cheese, Fresh Basil, and Honey Balsamic 16

Arancini Balls - V/GF

Mushroom, Basil, and Fontina Cheese, served with Smoked Tomato Sauce and Basil Oil 20

Shrimp Provencal - GF*

Black Tiger Shrimp with Bruschetta, Lemon, White Wine and Crisp Capers, Served with Grilled Focaccia 
 *GF Option: Served without Focaccia 22

Fish Tacos - GF

Crispy Basa Fillet with Jicama Napa Slaw, Charred Red Onion and Chili-Roasted Corn Salsa, Topped with Chimichurri (x3) 22

Calamari - GF

Crispy Fried Calamari with Charred Lemon Tartar, Gremolata, and Fresh Lemon 22

Crab, Spinach, & Artichoke Dip - GF

Served Warm with Crisped Sea Salt & Cumin Tortilla Chips 20

Chipotle Chicken Schnitzel Sliders

Topped with Jicama Napa Slaw, Charred Red Onion & Chili Roasted Corn Salsa (x3) 22

Chicken Fingers - GF

Served with Fresh Cut Fries, Have them Tossed in Hot Honey or Hot Sauce 20
Make It A Double 30

Cauliflower Bites - V/GF

Tossed in an Asian Marinade, Topped with Candied Pecans, and Served with Chili Queso Sauce 20

SALADS

Caesar

Romaine Hearts, Candied Bacon,
Brioche Croutons, In House Dressing,
Parm Crisp16

House - VG/GF

Baby Greens, Selection of Seasonal Vegetables,
Choice of In House dressings 14

Iceberg Wedge - V/GF

Pears, Candied Pecans, Red Onion, and Blue Cheese Dressing 16

Power Bowl - VG/GF

Organic Quinoa, Black Beans, Chickpeas,
Avocado, Sun-Dried Cranberries, Sunflower Seeds,
Grape Tomato, Lime Vinaigrette 19

ADD PROTEIN

Grilled Chicken Breast

9

Garlic Lemon Shrimp

9

Salmon Fillet

12

SOUPS

Smoked Tomato Bisque - V

In House Smoked Tomato, Basil Oil,
Grilled Cheese Croutons 12

*GF available

Soup Du Jour

Ask Your Server 12

400 Lunch Combo

Choice of Soup or House Salad + Half Sandwich

Choose Roasted Turkey Club or Prosciutto Caprese Panini 14

*Upgrade to a Caesar Salad for $1.50 


HANDHELDS

MAINS

All handhelds are served with your choice of side: house salad, soup, or fresh-cut fries. (Add poutine for +$4, or Caesar salad for +$3)

Steak Sandwich

Herb Garlic Ciabatta Bun, Caramelized Onion, Pesto, Sauté Mushroom, Provolone Cheese 28

400 Burger - GF Available

Fresh Ground Beef, Hanger Steak, Brioche
Bun, Double Smoked Bacon, Aged Cheddar, L.T.O. 24

Grilled Chicken Sandwich

Grilled Chicken Breast, Hot Honey, Smoked Bacon, Cheddar Cheese, and Avocado Mayo 25

Roasted Turkey Club

Shaved Turkey, Bacon, Double Brie, Avocado Mayo, Lettuce, Tomato, Sourdough Toast 24

Prosciutto Caprese Panini

Prosciutto, Roma Tomato, Fontina Cheese, and Fresh Basil on a Toasted Panini 22

MAINS

Butternut Squash Ravioli - V

Roast Garlic Cream, Baby Spinach, Shaved
Padano, and Pecans 29

Tri Colour Fusilli - V

Shallots, Roasted Garlic, Artichokes, Asparagus, Torn Basil, Smoked Tomato Sauce, and Shaved Padano Parmesan 28

Sesame Crusted Salmon - GF

Coconut Rice Pilaf, Chimichurri, and Fall-Roasted Vegetables 34

Stuffed Chicken Breast - GF

Fontina and Basil-Stuffed Chicken Breast with Braised Fondant Potato, Fall-Roasted Vegetables, and Natural Pan Jus 34

Vegan Korean Rice Bowl - VG/GF

Marinated Tofu, Coconut Rice, Roasted Broccoli & Cauliflower, Korean BBQ Sauce, and Sesame Seeds 24

 (Enjoy with Shrimp, Chicken, or Salmon for $30)

ADD ONS

Fresh Cut Fries (poutine +$4)

7

Roasted Garlic Mashed Potatoes

7
Wild Mushroom Risotto
7
Sauteed Mushrooms
7

V= Vegetarian    VG = Vegan   GF = Gluten Free    

KIDS MENU

$10

(Age 12 and under)
Served with Fountain Beverage & Scoop of Ice Cream for Dessert