LUNCH MENU

SHAREABLES + APPETIZERS

BAKED FLATBREAD - V

Bruschetta, Feta, Fresh Basil and Honey
Balsamic Glaze 17

BREADED BAKED BRIE - V

Grilled Niagara Peach Jalapeño Chutney
and Roasted Garlic Flatbread Spears 22

CAULIFLOWER BITES - V/GF

Tossed in Asian Sesame and Hot Honey,
Topped with Candied Pecans, Served with
Preserved Lemon & Chive Aioli 20

FISH TACOS (3) - GF

Crispy Basa Fillet, Napa Cabbage Slaw,
Pickled Red Onion, Roasted Garlic Lemon
Tarragon Aioli, and Radish 22

ROASTED RED PEPPER & GOAT CHEESE DIP - V/GF

Crisped Sea Salt & Cumin Tortilla, Served with
Goat Cheese, Roasted Red Pepper & Jalapeño Dip
20

TORTILLA WITH PICO & GUAC - VG/GF

Crisped Sea Salt & Cumin Tortilla, Served with
Pico De Gallo and Guacamole 17

DEEP FRIED PICKLES - V

Roasted Garlic Lemon Tarragon Dip 17

POUTINE - GF

Crispy Fries topped with Cheese Curds and
Red Wine-Infused Gravy 17

ASIAN HONEY SESAME CHICKEN SCHNITZEL SLIDERS (3)

Topped with Napa Cabbage Slaw, Grilled Niagara
Peach Jalapeño Chutney & Pickled Red Onion 22

WARM PRETZEL BITES - V

With Sea Salt and Butter, Served with
Maple Mustard 22

CHICKEN FINGERS - GF

Served with Fresh Cut Fries, 
Have them Tossed in Hot Honey or Hot Sauce 20

Make It A Double 32

CALAMARI - GF

Crispy Fried Calamari, Served with a Roasted Garlic,
Lemon & Tarragon Dip, Gremolata and Lemon 22

ARANCINI BALLS - V/GF

Crisped Brie, Basil & Parmesan Rice Balls,
Served with Smoked Tomato Sauce and Basil Oil 20

SALADS

Caesar

Romaine Hearts, Candied Bacon,
Brioche Croutons, In House Dressing,
Parm Crisp17

House - VG/GF

Baby Greens, Selection of Seasonal Vegetables,
Choice of In House dressings 15

Power Bowl - VG/GF

Organic Quinoa, Black Beans, Chickpeas,
Avocado, Sun-Dried Cranberries, Sunflower Seeds,
Grape Tomato, Lime Vinaigrette 19

Kale & Quinoa Salad - VG/GF

Quinoa, Apples, Sun Dried Cranberries, Maple Pecans, Tossed in Apple Cider Vinaigrette 18

ADD PROTEIN

Grilled Chicken Breast

9

Garlic Lemon Shrimp

9

Salmon Fillet

12

SOUPS

Smoked Tomato Bisque - V

In House Smoked Tomato, Basil Oil,
Grilled Cheese Croutons 12

*GF available

Soup Du Jour

Ask Your Server 12

400 Lunch Combo

Choice of Soup or House Salad* + Half Sandwich

Choose Roasted Turkey Club or Crispy Chicken Wrap 14

*Upgrade to a Caesar Salad for $1.50 

PIZZAS - 12"

Hot Honey Chicken 23
With Caramelized Onion and Candied Bacon

Cheese – V 20


HANDHELDS

MAINS

All handhelds are served with your choice of side: house salad, soup, or fresh-cut fries. (Add poutine for +$4, or Caesar salad for +$3)

Steak Sandwich

Herb Garlic Ciabatta Bun, Caramelized Onion, Roasted Garlic, Sautéed Mushroom, and Provolone Cheese 29

400 Burger - GF Available

Fresh Ground Beef, Hanger Steak, Brioche
Bun, Double Smoked Bacon, Aged Cheddar, L.T.O. 24

Grilled Chicken Sandwich

Grilled Chicken Breast, Hot Honey, Smoked Bacon, Cheddar Cheese, and Avocado Mayo, L.T.O. 25

Roasted Turkey Club

Shaved Turkey, Bacon, Double Brie, Avocado Mayo, Lettuce, and Tomato on Toasted Sourdough 24

Crispy Chicken Wrap

Crispy Chicken, Lettuce, Tomato, Crisp Bacon, Maple Dijon 24

Peameal on a Bun

Grilled, With Maple Dijon Mustard and Provolone, on a Brioche Bun 18

MAINS

Butternut Squash Ravioli - V

Roast Garlic Cream, Baby Spinach, Shaved
Padano, and Pecans 30

Baked Mac and Cheese - V

Elbow Macaroni with Three Cheeses and Parmesan Crumb Crust, Served with a Side House Salad
(or Caesar Salad for + $3) 24

Salmon - GF

Cajun Blackened Salmon, Served with Jasmine Rice, Seasonal Vegetables, and Preserved Lemon Chive Aioli 36

BBQ Chicken - GF

Roasted BBQ Chicken Breast with Sweet Potato Puree and Seasonal Vegetables 34

Curry Rice Bowl - VG/GF

Roasted Vegetables, Tofu, Jasmine Rice, and House Curry Sauce 26

 (Enjoy with Shrimp, Chicken, or Salmon for $32)

ADD ONS

Fresh Cut Fries (poutine +$4)

7

Roasted Garlic Mashed Potatoes

7
Wild Mushroom Risotto
7
Sauteed Mushrooms
7

V= Vegetarian    VG = Vegan   GF = Gluten Free    

KIDS MENU

$10

(Age 12 and under)
Served with Fountain Beverage & Scoop of Ice Cream for Dessert