LUNCH MENU

SHAREABLES + APPETIZERS

Baked Flatbread - V

Bruschetta, feta, fresh basil, and honey balsamic glaze 18

Breaded Baked Brie - V

Breaded brie, red pepper jelly, microgreens, served with flatbread spears 24

Cauliflower Bites - V/GF

Tossed in Asian sesame and hot honey, topped with candied pecans, served with lime chipotle avocado aioli 22

Fish Tacos (3) - GF

Crispy basa fillet, napa cabbage slaw, lime chipotle avocado aioli, and radish 24

Warm Buffalo Chicken Dip - GF

Served warm with crisped sea salt and cumin tortillas 22

Tortillas With Pico & Guac - VG/GF

Crisped sea salt and cumin tortillas, served with pico de gallo and guacamole 18

Vegetable Spring Rolls - V

Served with Asian sesame dipping sauce (7 pieces)18

Deep Fried Pickles - V

With lime chipotle avocado aioli (6 pieces)16

Poutine - GF

Crispy fries topped with cheese curds and red wine-infused gravy 18

Honey Sesame Chicken Schnitzel Sliders (3)

Topped with napa cabbage slaw, grilled jalapeño onion honey mustard 24

Warm Pretzel Bites - V

With sea salt and butter, served with grilled jalapeño onion honey mustard 24

Chicken Fingers - GF

Served with fresh-cut fries
Have them tossed in hot honey or hot sauce 24
Make It A Double 34

Calamari - GF

Crispy fried calamari, served with a spicy tomato dip, gremolata, and lemon 24

Arancini Balls - V/GF

Crispy rice balls with brie, basil and Parmesan, served with smoked tomato sauce and basil oil 22

SALADS

Caesar

Romaine hearts, candied bacon, brioche croutons, in-house dressing, Parmesan crisp 18

House - VG/GF

Baby greens, selection of seasonal vegetables, choice of in-house dressings 16

Power Bowl - VG/GF

Organic quinoa, black beans, chickpeas, avocado, sun-dried cranberries, sunflower seeds, grape tomatoes, and lime vinaigrette 21

Kale Spinach Salad - VG/GF

Roasted red peppers, oranges, avocado, crisped chili chickpeas, and orange ginger vinaigrette 19

ADD PROTEIN

Grilled Chicken Breast

10

Garlic Lemon Shrimp

10

Salmon Fillet

12

SOUPS

Smoked Tomato Bisque - V

In-house smoked tomato, basil oil, grilled cheese croutons 12

*GF available

Soup Du Jour

Ask Your Server 12

400 Lunch Combo

Choice of Soup or House Salad* + Half Sandwich

Choose Roasted Turkey Club or Antipasto Grilled Cheese Panini 14

*Upgrade to a Caesar Salad for $1.50 

PIZZAS - 12"

Hot Honey Chicken 25
With caramelized onion and candied bacon

Pepperoni 22


HANDHELDS

MAINS

All handhelds are served with your choice of side:
House salad, soup, or fresh-cut fries.
Add poutine for +$4 or Caesar salad for +$3

Steak Sandwich

Herb-garlic ciabatta with caramelized onions, roasted garlic, sautéed mushrooms & provolone 29

400 Burger - GF Available

Fresh ground beef, hanger steak, brioche bun, double-smoked bacon, aged cheddar, lettuce, tomato & onion 26
*GF bun available 

Grilled Chicken Sandwich

Grilled chicken breast, hot honey, smoked bacon, cheddar cheese, avocado mayo, lettuce, tomato & onion 27
*GF bun available

Roasted Turkey Club

Shaved turkey, bacon, double brie, avocado mayo, lettuce & tomato on toasted sourdough 26

Antipasto Grilled Cheese Panini

Artichoke kalamata olive spread, roasted red peppers, pepperoni, ham & provolone 26

Peameal on a Bun

Grilled jalapeño onion honey mustard & provolone on a brioche bun with lettuce, tomato & onion 19

MAINS

Butternut Squash Ravioli - V

Roasted garlic cream, baby spinach, shaved Padano Parmesan, and pecans 32

Baked Mac and Cheese - V

Elbow macaroni, creamy three-cheese sauce, Parmesan crumb crust, served with a side house salad 26
Upgrade to Caesar salad for + $3

Salmon - GF

Cajun blackened salmon, yuzu-scented basmati rice, seasonal vegetables, caper tomato salsa 39

BBQ Chicken - GF

Roasted BBQ chicken breast with sweet potato purée and seasonal vegetables 37

Asian Vegetable Stir Fry - VG/GF

Yuzu-scented basmati rice, crisp stir-fry vegetables, tofu, Asian sesame sauce 28

 (Enjoy with Shrimp, Chicken, or Salmon for $34)

KIDS MENU

$10

(Age 12 and under)
Served with Fountain Beverage & Scoop of Ice Cream for Dessert