Crispy Tortilla Chips Seasoned with Sea Salt & Cumin Tortillas, served with Fresh Pico de Gallo and Warm Chili Queso Dip 16
With Sea Salt and Butter, Served with a Warm Chili Queso Dipping Sauce 22
Crispy Fries topped with Cheese Curds and Red Wine-Infused Gravy 16
Caramelized Onions and Mushrooms, Topped with Blue Cheese, Fresh Basil, and Honey Balsamic 16
Mushroom, Basil, and Fontina Cheese, Served with Smoked Tomato Sauce and Basil Oil 20
Black Tiger Shrimp with Bruschetta, Lemon, White Wine and Crisp Capers, Served with Grilled Focaccia 22
*GF Option: Served without Focaccia
Crispy Basa Fillet with Jicama Napa Slaw, Charred Red Onion and Chili-Roasted Corn Salsa, Topped with Chimichurri (x3) 22
Crispy Fried Calamari with Charred Lemon Tartar, Gremolata, and Fresh Lemon 22
Served Warm with Crisped Sea Salt & Cumin Tortilla Chips 20
Topped with Jicama Napa Slaw, Charred Red Onion & Chili-Roasted Corn Salsa(x3) 22
Served with Fresh Cut Fries,
Have them Tossed in Hot Honey or Hot Sauce 22
Make It A Double 30
Tossed in an Asian Marinade, Topped with Candied Pecans, and Served with Chili Queso Sauce 22
Romaine Hearts, Candied Bacon,
Brioche Croutons, In House Dressing,
Parm Crisp16
Baby Greens, Selection of Seasonal Vegetables,
Choice of In House dressings 14
Pears, Candied Pecans, Red Onion, and Blue Cheese Dressing 16
Organic Quinoa, Black Beans, Chickpeas,
Avocado, Sun-Dried Cranberries, Sunflower Seeds,
Grape Tomato, Lime Vinaigrette 19
In House Smoked Tomato, Basil Oil,
Grilled Cheese Croutons 12
Ask Your Server 12
Fresh Ground Beef, Hanger Steak, Brioche
Bun, Double Smoked Bacon, Aged Cheddar, L.T.O.
(served with choice of side house salad, side soup or
fresh cut fries) 24
Grilled Breast, Hot Honey, Smoked Bacon, Cheddar Cheese, and Avocado Mayo
(served with choice of side house salad, side soup or fresh cut fries) 25
Roasted Garlic Cream, Baby Spinach, Shaved Padano Parmesan, and Pecans 29
Shallots, Roasted Garlic, Artichokes, Asparagus, Torn Basil, Smoked Tomato Sauce, and Shaved Padano Parmesan 28
Coconut Rice Pilaf, Chimichurri, and Fall-Roasted Vegetables 34
Marinated Tofu, Coconut Rice, Roasted Broccoli & Cauliflower, Korean BBQ Sauce, and Sesame Seeds 24
(Enjoy with Shrimp, Chicken, or Salmon for $30)
Herb Garlic Ciabatta, with Caramelized Onions, Roasted Garlic, Sautéed Mushrooms, and Melted Fontina Cheese
(served with choice of side house salad, side soup or fresh cut fries) 28
Fontina and Basil-Stuffed Chicken Breast with Braised Fondant Potato, Fall-Roasted Vegetables, and Natural Pan Jus 34
White Wine–Sautéed Shrimp, Caramelized Onions, Crispy Pangrattato, and Shaved Padano Parmesan 28
Pomegranate Braised, Roast Garlic Mash, and Fall-Roasted Vegetables 44
AAA, Grilled, Roasted Garlic Mash, Wild Mushroom Jus, Fall-Roasted Vegetables 46
Fresh Cut Fries ( add poutine +$4)
Roasted Garlic Mashed Potatoes
V= Vegetarian VG = Vegan GF = Gluten Free
